| Everyone knows that the key to any successful and
profitable business is in the planning and preparation. With this in
mind, our team in Eckington, with many successful years in the
professional catering industry, has designed a unique and invaluable
course that is essential for any budding entrepreneurs or experienced
professional chefs looking to set up on their own or brush up on
existing skills. We can even accommodate existing teams of staff who
might need particular tailored training.
Based in our fully equipped, professional kitchen – featuring
state-of-the-art catering equipment such as combination ovens, bakery
ovens, blast chillers, grills and griddles – we are able to provide
intimate tuition to enable you to refine your business ideas, refresh
existing recipes and test potential equipment. Running over either three
or five days, the tuition is in small groups of no more than eight
people.
The professional courses cover an extensive range of different
subject areas, from staffing and employment to menu planning and
marketing. The focus can be tailored to your specific needs and
requirements. The courses enable you to test and use a selection of the best catering equipment
available. Getting your hands dirty and being able to scale up your
recipes enables any potential problems to be tried, tested and adjusted
in a safe and relaxed environment.
The five-day course allows for in-depth
subject coverage as well as additional practical cooking time to perfect
menus with commercial catering equipment.
Working in small groups, we can ensure that you focus
on the key areas for your business so that by the end of the course you
will have been given not only the confidence but also the skills to turn your ideas into profitable businesses.
For more details about our professional courses and your
requirements, please call our team on 01386 751363. |
