Whether you are an AGA owner or thinking of buying one, there is a course suitable for you:
An introductory one day course designed for existing owners. Hands-on and practical, you will learn how to get the most from your Aga
Cost: £175 per person, 9.30am – 4.00pm
(includes; refreshments, course tuition, all ingredients and equipment, recipe pack, 2 course lunch with wine plus some of the food that you have cooked on the course)
A comprehensive two day course designed for existing owners. Hands-on and practical, you will learn how to get the most from your Aga.
Cost: £350.00 per person, 2 days, 9.30am – 4.00pm
(includes; refreshments, course tuition, all ingredients and equipment, recipe pack, 2 course lunch with wine and a goody bag with some of the food that you have cooked on the course)
Whether you are an existing owner or thinking about buying an Aga, come and perfect your Aga cooking skills, the aim of this three day course is to give you all the skills and guidance to get the most out of your Aga from basic to professional cooking.
Cost: £525.00 per person 3 days
(includes; refreshments, course tuition, all ingredients and equipment, recipe pack, 2 course lunch with wine and a goody bag with some of the food that you have cooked on the course)
A fun one day hands on AGA course for existing owners who are keen to create new impressive but simple dishes without the fuss when entertaining friends and family.
Cost: £175 per person, 9.30am – 4.00pm
(includes; refreshments, course tuition, all ingredients and equipment, recipe pack, 2 course lunch with wine plus some of the food that you have cooked on the course)
A fun one day hands on AGA course for existing owners who are keen to perfect their cake and baking skills. Hands-on and practical, you will learn how to get the most from your Aga for baking.
Cost: £175 per person, 9.30am – 4.00pm
(includes; refreshments, course tuition, all ingredients and equipment, recipe pack, 2 course lunch with wine plus some of the food that you have cooked on the course)
Learn some modern twists on classic Aga recipes, bringing this iconic cooker right up to date.