Thursday 15 August 2019   –   10.00am-2.00pm

Almost everyone can tell you their favourite Indian dish, but do you have the confidence to blend together spices and create your own authentic Indian cuisine at home? Our Indian course covers recipes from a variety of regions using ingredients that you will be able to find with ease. From easy Indian curries, to making fragrant curry pastes and delicious chutneys, you will be surprised at how varied and inspirational this food genre can be.

Price includes all ingredients, refreshments on arrival and during the day. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.

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