Don’t be fooled by this simple course title, Knife Skills really isn’t to be missed. Join us for this popular course and learn how to create beautifully presented dishes. Before we begin slicing and dicing, you will be taught how to choose a set of knives suited to your individual preference be testing different weights and materials; you’ll be shown how to look after your knives, keeping them perfectly sharp; and how to identify the correct knife for the job. After that, the fun begins! You will learn how to either fillet a fish or joint a chicken, as well as how to carve your Sunday joints. You’ll also spend time slicing and dicing vegetables in Julienne and Brunoise styles, before you tackle the fruit bowl! If you want to become quicker in the kitchen and turn out impressive looking dishes, then this is the course for you. Price includes all ingredients and refreshments served on arrival, together with a 2 course lunch and a glass of wine. E-recipe packs will be forwarded to a nominated email address.
23rd February 2019
10am – 2pm

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