This essential 1/2 day practical cookery course is for students getting ready for or already at college or university.
The courses focuses on simple and basic recipes that can be repeated to create everyday dishes.  Nutrition, cooking methods and techniques along with knife skills and sensible shopping tips are all included.

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Beef & Noodle Stir Fry

Baked Eggs with Tomato, Peppers & Spicy Tortillas

Open Apple Tart with Butterscotch Sauce