Don't be fooled by this simple course title, Knife Skills really isn't to be missed. Join us for this popular course and learn how to create beautifully presented dishes. Before we begin slicing and dicing you will be taught how to choose a set of knifes suited to your individual preference by testing different weights and materials, you'll be shown how to look after your knives, keeping them perfectly sharp, and how to identify the correct knife for the job. After that, the fun beings! You will learn how to either fillet a fish or joint a chicken, as well as how to carve your Sunday joints. You'll also spend time slicing and icing vegetables in Julienne and Brunoise styles, before you tackle the fruit bowl! Fruit salad will never be the same again once you've learned how to create apple fans, lemon baskets and melon fans. If you want to become quicker in the kitchen and turn out impressive looking dishes then this is the course for you.
Price includes all ingredients, refreshments on arrival and during the day, 2 course lunch with wine and a recipe pack to take home.