Come and learn the bread making arts of mixing, moulding, proving, plaiting, dressing and baking whilst producing 3 different breads from 3 different nations!

Example of course content:
• Italy’s favourite flat bread, the Focaccia Bread, made using olive oil, filled with olives and seasoned with rosemary,
thyme and rock salt.

• Learn how to make a French Campagne Loaf using the bulk fermentation method.

• Test your plaiting skills making the 3 strand plait Cholla Bread – the Jewish bread traditionally eaten at Passover and
enriched with butter, sugar and egg.

Price includes all ingredients, refreshments on arrival and during the day. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.

Please note: course content may vary/change without notice being given.



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Making the most of your Aga

I recently attended a ‘making the most of your Aga’ cooking course. The course was excellent and I just wanted to say thank you. Eckington Manor is beautiful and so is the cookery school, set in really lovely surroundings with beautiful gardens. The cookery school was a really pleasant place to learn, lovely and light and it had a really nice feel about it. Our AGA expert was absolutely great, her communication was brilliant and she has such a beautiful personality.