Description

Looking for inspiration for those Christmas parties? Then these canapé/snack ideas will be perfect to accompany the champagne, prosecco and cocktails.

Home-made classic blinis, smoked salmon and caviar, spiced parsnip rice balls and chocolate mince pie brownie could be gracing your special day.

Price includes all ingredients, refreshments on arrival and during the day. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.

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Testimonial

05/06/19

Making the most of your Aga

I recently attended a ‘making the most of your Aga’ cooking course. The course was excellent and I just wanted to say thank you. Eckington Manor is beautiful and so is the cookery school, set in really lovely surroundings with beautiful gardens. The cookery school was a really pleasant place to learn, lovely and light and it had a really nice feel about it. Our AGA expert was absolutely great, her communication was brilliant and she has such a beautiful personality.