Learn some of the classic French dishes from which the majority of chefs base their modern interpretations on – beef bourguignonne, sole meuniere and moules mariner amongst the classics.

Price includes all ingredients, refreshments on arrival and throughout the day and a recipe pack.    Students will prepare their own lunch during the course.


Our Newsletter

What info would you like us to send you?

Please enter your email address:

I consent to having this website store my information.



Making the most of your Aga

I recently attended a ‘making the most of your Aga’ cooking course. The course was excellent and I just wanted to say thank you. Eckington Manor is beautiful and so is the cookery school, set in really lovely surroundings with beautiful gardens. The cookery school was a really pleasant place to learn, lovely and light and it had a really nice feel about it. Our AGA expert was absolutely great, her communication was brilliant and she has such a beautiful personality.