Description

Vegetarian/veganism is on the up, this is a chance for those who love vegetables to try out some modern dishes full of flavours and textures. You will create dishes like falafel, hummus and pomegranate or lime onion, potato and ginger bon bon. Try your hand at spinach, chickpea and chilli pithivier with curried carrot puree. This course will have you never eating meat or fish again.

Price includes all ingredients, refreshments on arrival and during the day. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.

Please note: course content may vary/change without notice being given.

Our Newsletter

What info would you like us to send you?

Please enter your email address:

I consent to having this website store my information.

Testimonial

05/06/19

Making the most of your Aga

I recently attended a ‘making the most of your Aga’ cooking course. The course was excellent and I just wanted to say thank you. Eckington Manor is beautiful and so is the cookery school, set in really lovely surroundings with beautiful gardens. The cookery school was a really pleasant place to learn, lovely and light and it had a really nice feel about it. Our AGA expert was absolutely great, her communication was brilliant and she has such a beautiful personality.