£350.00

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Description

An essential guide for new or inherited AGA owners – learn all cooking methods on the AGA including toasting, griddling, steaming, poaching, grilling, roasting, baking, stir frying and much much more . . .
Price includes all ingredients, refreshments on arrival and during the day. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.