Join foraging expert, Liz Knight, as she teaches you how to forage for wild ingredients collected from the local surrounding countryside. During the forage, you will learn how to safely and confidently start foraging and how it should be done legally and sustainably. Liz will then teach you how to turn finds into accompaniments for lunch in the cookery school – you will learn how the wild food gathered can be blended with other ingredients to create incredible flavours. After lunch, you will forage for ingredients to create a home-made gin or syrup which can be taken home.
- Arrive for a 10am start
- Morning Forage and lunch preparation
- Lunch included
- Afternoon Forage
- Gin & syrup making in the cookery school
- Afternoon wild cake & tea at 4pm
Please note: course content may vary/change without notice being given.