Thursday 31st October 2019  –  10.00am-4.00pm

A fantastic one day course for AGA enthusiasts, whether you own your own AGA, are thinking about purchasing an AGA, are about to inherit an AGA or just want to give AGA cookery a go then this is a wonderful introduction to the iconic cooker. Our chef tutor will guide you through some delicious and easy recipes showing you how to get the very most out of your AGA.

What is a cold shelf? 80/20 rule? Do you know how to fry an egg on an AGA? This course is a great introduction to AGA cookery and is designed for beginners and if you are thinking about purchasing an AGA. If you are not confident on your AGA or have never used an AGA then this is the perfect course for you. Our chef tutor will guide you through the principles of AGA cookery, leaving you full of confidence and eager to cook at home!

Price includes all ingredients, refreshments on arrival and during the day. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.


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Making the most of your Aga

I recently attended a ‘making the most of your Aga’ cooking course. The course was excellent and I just wanted to say thank you. Eckington Manor is beautiful and so is the cookery school, set in really lovely surroundings with beautiful gardens. The cookery school was a really pleasant place to learn, lovely and light and it had a really nice feel about it. Our AGA expert was absolutely great, her communication was brilliant and she has such a beautiful personality.