Join us for a Summer celebration of Summer sensations!
A half day’s course celebrating some of the best Summer classics. You will be cooking a coronation chicken with a slight twist, BBQ chicken with a seasonal slaw and a pavlova with a compote of summer berries – all perfect for al fresco dining.
Menus and course content may vary/change without notice being given.
Price includes all ingredients, refreshments on arrival and during the day. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.