Discover the spices, aromas and flavours of Morocco during this hands on one day cookery course – cook a tagine with flatbread and couscous, Moroccan meatballs and an orange & cardamom cake.

The course includes all ingredients, refreshments on arrival and during the day, lunch (that you have cooked during the course) and a recipe pack.

Please note: menus may vary/change without notice being given.