We have created the ultimate cookery school with facilities that are second to none. Our courses are fun, relaxed, aimed at all levels of ability and taught by our inspirational tutors. Gain new skills, kitchen confidence and a repertoire of new dishes.
Learn how to get the very best from cooking on the world’s most loved cooker. Suitable for students of all cooking abilities and for those who may or may not be an AGA owner.
Price includes all ingredients, and refreshments on arrival and during the day. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.
A must-attend 1-day cookery course for a ‘stress less’ Christmas. Our AGA specialist/tutor will show you how to make the crispiest roast potatoes and produce the most succulent turkey, along with all the trimmings.
This course will teach you some of Italy’s best traditional rustic recipes that you will be itching to reproduce at home. Throw out your measuring devices, Italian cookery is all about understanding how ingredients complement each other.
The street food train is gathering speed in the UK and this is your chance to try and emulate some of those tasty wares you have experienced. This course will inspire you to think outside the box when creating a sweet or savoury snack/meal.
Thai food is incredibly popular in the UK and is one of the healthiest foods you can eat. Packed with fresh herbs and spices, known for their immune-boosting power, there’s more to this cuisine than just its delicious flavours.
£99 – £175
Prepare, Cook & Serve. Health professionals encourage us to eat 1 to 2 portions of fish a week. If you are bored of cooking fish using the same methods you have done for years, if you find that your results can vary dramatically, then this is the course for you.
If you have the weather, then eating outside cannot be beaten. This course will give you some ideas to try when the sun is shining. Salted caramel chicken wings with celeriac coleslaw and lamb, mint and caper berry burgers are just a few dishes on offer.
Come and make the bread that is taking the nation by storm. Sour dough is a unique style using a live starter dough to produce your bread. You will learn how to make your own starter and how to feed it along with many other things.
If your pastry results vary or you’ve never attempted to make your own but would love to try, then this is the course for you. Our chef tutor will teach you the secrets behind producing perfect pastry, showing you how to use them in different delicious dishes. Once you have mastered these skills, you will be able to create a plethora of recipes at home.
Our Indian course covers recipes from a variety of regions using ingredients that you will be able to find with ease – you will be surprised at how varied and inspirational this food genre can be.
£99 – £175
Entertaining at home is great fun, but you don’t want to spend an inordinate amount of time cooking in preparation for your guests. This course will teach you some impressive but simple dishes that won’t have you locked up in the kitchen for hours before your guests arrive.
£99 – £175
Create dishes with a variety of authentic Spanish and Mediterranean influences. Sharing is caring and with tapas-style dishes such as sautéed chorizo in red wine and churros, you will have the confidence to host many a party.
£99 – £175
The course will give you the confidence to use some of those ingredients you are sometimes afraid to try. This course will give you the restaurant look to your dishes and your dinner parties will become the talk of the town.
£99 – £175
Join foraging expert, Liz Knight, as she teaches you how to forage for wild ingredients collected from the local surrounding countryside. During the forage, you will learn how to safely and confidently start foraging and how it should be done legally and sustainably.
Join us for a half-day Knife Skills experience not to be missed. You will be shown how to use a knife correctly, also how to sharpen, maintain and look after your knives. After that, the fun begins with chopping, slicing, and boning a chicken leg to create a Thai spiced lemon chilli chicken.
Throw out your measuring devices, Italian cookery is all about understanding how ingredients complement each other and having the confidence to go with your gut on quantities – you will be tasting, tasting, tasting all course long!
£99 – 175
Join us for a two-day course, 10am to 4pm each day. Our AGA specialist tutor will share with you, cooking hints and tips on getting the very best from your AGA cooker. The course will cover all aspects of AGA cooking as well as how to care for and maintain your cooker.