Fish & Shellfish – Prepare, Cook & Serve

Health professionals encourage us to eat 1 to 2 portions of fish a week.  If you are bored of cooking fish using the same methods you have done for years, if you find that your results can vary dramatically, then this is the course for you.

Price includes all ingredients, and refreshments on arrival and during the day. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.

Available Dates in 2024

Saturday 20 April 2024 – Half day, 10am-2pm – £99 per person

Saturday 13 July 2024 – One day, 10am-4pm – £175 per person

Saturday 14 September 2024 – Half day, 10am-2pm – £99 per person